2010 Tilia Malbec Cabernet Sauv
Varietal:
50% Malbec -50 % Cabernet Sauvignon
Vintage:
2010
Vineyards:
Eastern and Southern Regions of Mendoza
Fermentation:
Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days
Aging:
5 months in French and American oak (10% new)
Alcohol:
13.50% vol.
Acidity/pH:
5.20/3.73
Notes:
The 2010 Tilia Malbec - Cabernet Sauvignon has a dark purple color with violet highlights. The nose offers bright black cherry aromas with spice notes of black pepper and a touch of eucalyptus. The mouthfeel is full and rich, with ripe, concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. Finishes long, with ripe silky tannins.
