2011 Tilia Sauvignon Blanc
Varietal:
100% Sauvignon Blanc
Vintage:
2011
Vineyards:
Eastern and Southern Regions of Mendoza
Fermentation:
Selected yeast, max temp. ferm. 13°C
Aging:
No oak aging
Alcohol:
12.50% vol.
Acidity/pH:
5.95/3.27
Notes:
The Tilia Sauvingon Blanc has a pale yellow color with light shades of green. The nose offers citrus and tropical fruit aromas. The mouthfeel is fresh and crisp, with green lemon and passion fruit flavors. The finish is clean and fresh with bright, crisp acidity.
