TILIA - Sustainably Farmed

• Malbec
  • 2008
  • 2009
  • 2010
• Cabernet Sauvignon
  • 2008
  • 2009
  • 2010
• Merlot
  • 2008
  • 2009
  • 2010
• Bonarda
  • 2008
  • 2009
  • 2010
• Malbec Syrah
  • 2008
  • 2009
  • 2010
• Chardonnay
  • 2008
  • 2009
  • 2010
• Torrontes
  • 2008
  • 2010
• Cab.Franc-Merlot-P.V
  • 2010
• Malbec Cabernet Sauv
  • 2010
• Cabernet Merlot
  • 2010
• Sauvignon Blanc
  • 2011
• Malbec Rose
  • 2011

2010 Tilia Cabernet Sauvignon

Varietal:

100% Cabernet Sauvignon

Vintage:

2010

Vineyards:

Eastern and Southern Regions of Mendoza

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days

Aging:

6 to 9 months in French and American oak (12% new)

Alcohol:

13.50% vol.

Acidity/pH:

5.35/3.74

Notes:

The 2010 Tilia Cabernet Sauvignon offers aromas of red fruit flavors, sweet spice and a touch of fresh mint. Garnet jewel toned, this Cabernet Sauvignon is full and soft with layers of red currant and cassis, notes of cigar box, leather and ripe black fruits. The wine finishes with finely grained tannins that add structure and length.