2010 Tilia Chardonnay
Varietal:
100% Chardonnay
Vintage:
2010
Vineyards:
Eastern and Southern Regions of Mendoza
Fermentation:
Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days
Aging:
5 months in French oak (10% new)
Alcohol:
13.00% vol.
Acidity/pH:
6.00/3.70
Notes:
Of a golden yellow color, the 2010 Tilia Chardonnay exhibits a fresh aromatic profile of ripe citrus fruit, layers of floral notes and a touch of vanilla. The mouthfeel is full, clean and crisp with pear, apple and a touch of grapefruit along with sweet spice. Finishes long and lingering, with bright, crisp acidity.
