2010 Tilia Malbec Syrah
Varietal:
50% Malbec - 50% Syrah
Vintage:
2010
Vineyards:
Eastern and Southern Regions of Mendoza
Fermentation:
Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days
Aging:
6 months in French and American oak (10% new)
Alcohol:
13.50% vol.
Acidity/pH:
5.50/3.70
Notes:
The 2010 Tilia Malbec-Syrah shows a bright purple color with violet highlights. The nose is full of rich black fruit aromas with light earth notes and a touch of roasted coffee. The mouthfeel displays concentrated cassis and black raspberry fruit flavors interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins.