TILIA - Sustainably Farmed

• Malbec
  • 2008
  • 2009
  • 2010
• Cabernet Sauvignon
  • 2008
  • 2009
  • 2010
• Merlot
  • 2008
  • 2009
  • 2010
• Bonarda
  • 2008
  • 2009
  • 2010
• Malbec Syrah
  • 2008
  • 2009
  • 2010
• Chardonnay
  • 2008
  • 2009
  • 2010
• Torrontes
  • 2008
  • 2010
• Cab.Franc-Merlot-P.V
  • 2010
• Malbec Cabernet Sauv
  • 2010
• Cabernet Merlot
  • 2010
• Sauvignon Blanc
  • 2011
• Malbec Rose
  • 2011

2010 Tilia Merlot

Varietal:

100% Merlot

Vintage:

2010

Vineyards:

Eastern and Southern Regions of Mendoza

Fermentation:

Selected yeast, max temp. ferm. 26/28°C, 12 days, with a maceration of 21 days

Aging:

9 months in French and American oak (10%new)

Alcohol:

13.50% vol.

Acidity/pH:

5.20/3.75

Notes:

The 2010 Tilia Merlot has a dark violet color with reddish tones. The nose is full of ripe plum and cherry aromas with light notes of chocolate and toast. The mouthfeel is soft and gentle with excellent texture, showing jammy red fruit flavors and finishing with supple tannins and vibrant acidity.